Profit Leak & Food Margin Optimisation Engine
Theoretical recipe sales consumption vs actual physical stock take variance
Total Weekly Food Cost Leakage: £510.75
Gross Margin Erosion
-3.65%
Impact on Mayfair site bottom line
Top Leak Category
Premium Proteins (Meat)
£304.50 lost in A5 Wagyu alone
Automated Action Plan
Re-calibrate Portion Scales
Mandatory butchery yield audit scheduled
Ingredient Variance Breakdown
| SKU | Ingredient Description | Unit Cost | Theoretical Usage | Actual Stock Used | Variance | Financial Leak (£) | Diagnosis |
|---|---|---|---|---|---|---|---|
| MEAT-WAGYU-A5 | A5 Japanese Wagyu Ribeye | £145.00 | 14.2 kg | 16.3 kg | +2.1 kg | £304.50 | Over-portioning & Unrecorded Trim |
| PROD-TRUFFLE-BLK | Black Périgord Winter Truffle | £850.00 | 0.25 kg | 0.4 kg | +0.15 kg | £127.50 | Portion drift during prep |
| FISH-SALMON-SCOT | Scottish Organic Salmon Fillet | £22.50 | 22 kg | 24.3 kg | +2.3 kg | £51.75 | Supplier delivery under-weight |
| DAIRY-BUTTER-FR | Beurre d’Échiré AOP Butter | £18.00 | 15 kg | 16.5 kg | +1.5 kg | £27.00 | Sauce mounting overage |